Grauburgunder – Wilhelm Kern GmbH (english)

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Linie Streif

Grauburgunder

dry

Vintage: 2021 Growing Area: Württemberg Grape varieties: Grauburgunder

Linie STREIF

Cultivation:
The ripe Grauburgunder grapes are macerated for a few hours on the press and then gently pressed. With a special Burgundy yeast it was cool fermented for 14 days. After an extended full yeast storage for creaminess and smoothness, we left the young wine on the fine yeast until bottling.

Residual Sugar: 3,0 g/l Total Acid: 5,3 g/l Alcohol Content: 12,5 %vol Drinking Temperature: 6-8 °C Drink by: till 2025 Seal: FAIR' GREEN, vegan Allergens: contains sulfides

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