STREIF
Casual, relaxed and a bit cheeky
The range of wines with the stripes: Enjoying wine without always having to philosophize is part of our philosophy. These wines are simply fun.
The content matches the packaging. The design of the bottles catches the eye: liveliness and quality are combined in a clever way and make drinking wines even more fun.
Weißwein Cuvée
dry
Details
A pleasantly dry, lively and fruity white wine from Württemberg. Composed of individually produced varietal wines, this fragrantly light blended wine invites you to enjoy it in a relaxed atmosphere.
Residual Sugar 7,2 g/l Total Acid 8,2 g/l Alcohol Content 12 %vol Drinking Temperature 6-8 °C
Streif
Rosé
dry
Details
What is part of everyday life in the Provence is also fun in our area: This dry rosé, impresses with its summer-fruity aromas and creamy texture on the palate.
Residual Sugar 5,0 g/l Total Acid 6,6 g/l Alcohol Content 12,5 %vol Drinking Temperature 6-8 °C
Streif
Trollinger
dry
Details
Pressed from the Trollinger grapes from old vines: Dense, strong and a cherry fruity, juicy and soft finish. Our Trollinger is traditional without being old-fashioned.
Residual Sugar 6,4 g/l Total Acid 5,4 g/l Alcohol Content 12,5 %vol Drinking Temperature 16-18 °C
Streif
Muskat-Trollinger Secco Rosé
dry
Details
Bright in the glass, shimmering rosé color. On the nose, beguiling aromas of summer fruits, roses and spicy nutmeg notes. On the palate, palatable residual sweetness in play with sparkling bubbles. Wonderfully opulent bouquet with a long finish.
Residual Sugar 16,9 g/l Total Acid 7,3 g/l Alcohol Content 11,5 %vol Drinking Temperature 5-8 °C
Streif
MUSKATELLER SECCO
dry
Details
The little brother of the sparkling wine is very big when it comes to joy and celebration. Sparkling, lively, fruity-fresh and contagious. Made from aromatic muscatel grapes, it captivates with a seductive scent and an animating sweet-acid balance.
Residual Sugar 15,3 g/l Total Acid 7,8 g/l Alcohol Content 11,5 %vol Drinking Temperature 5-8 °C
Streif
Plopp Grape Juice
Details
Fun for all who appreciate alcohol-free delights. With its sparkling carbonic acid, it is even more refreshing – even the cheerful „plop“ when opening the bottle puts you in a good mood. Like our wines it is made Württemberg grapes.
Residual Sugar 157 g/l Total Acid 6,3 g/l Alcohol Content 0,0 %vol Drinking Temperature 5-8 °C
Streif
Grauburgunder
dry
Details
This Grauburgunder (Pinot Gris) combines creamy richness with elegance. Strong aromas of yellow fruits, subtle acidity and pleasantly dry: a white wine for those who like it a little more opulent.
Residual Sugar 3,0 g/l Total Acid 5,3 g/l Alcohol Content 12,5 %vol Drinking Temperature 6-8 °C
Streif
Gewürztraminer
fruity
Details
"Bouquet is nice" – an enticing fragrance and enchanting aroma. With a delicate fruity sweetness on the palate, this wine quickly becomes your personal favourite.
Residual Sugar 17,2 g/l Total Acid 6,7 g/l Alcohol Content 12,5 %vol Drinking Temperature 8-10 °C
Streif
Muskat-Trollinger Rosé
fruity
Details
A rosé in colour, it presents itself in an undreamt-of variety of aromas of nutmeg and wild roses. Brilliantly staged with subtle sweetness and delicate acidity.
Residual Sugar 15,6 g/l Total Acid 5,7 g/l Alcohol Content 11 %vol Drinking Temperature 5-8 °C
Streif
Sauvignon Blanc
dry
Details
Light gold with green reflections. Very well balanced and not too fragrant, fresh and straightforward, this Sauvignon Blanc presents itself with aromas of gooseberry, a hint of grapefruit and tropical fruits. Animating, lively aromas with subtle hints of fresh herbs confirm the nose. The lively acidity tickles the palate and makes you want more.
Residual Sugar 4,3 g/l Total Acid 6,8 g/l Alcohol Content 12 %vol Drinking Temperature 6-8 °C
Streif
GOLD
Full of character, distinct and elegant
Character and distinction: Soil, microclimate, experience and careful manual work in the vineyard and in the cellar are the prerequisites for these wines. From the vineyard to the finished wine, everything is done with peace and attention to detail. These wines do not take well to a hectic pace. Individual character types only develop if they are cultivated with a lot of dedication.
These wines go well with all kinds of dishes, they decorate every stylishly set table and are the reward for extraordinary moments and emotions. They are convincing proof of the rich variety and finesse of wines from Württemberg.
Pulvermächer Riesling
dry
Details
The Pulvermächer: Hardly any other vineyard in Württemberg produces such Riesling wines. Cool fermentation and long yeast maturation enable this Riesling to develop its full potential with opulent fruitiness, clear structure and elegant acidity. - AWC Silver Medal 2016 and 2018 - 87 Meininger Points: 2016 Best of Riesling
Residual Sugar 3,7 g/l Total Acid 5,8 g/l Alcohol Content 12 %vol Drinking Temperature 5-8 °C
Gold
Chardonnay
dry
Details
Elegant, full-bodied and refined in the inplay between floral fruitiness and restrained acidity. The complexity and intensity are supported by subtle vanilla notes paired with a hint of wood and nutty taste.
Residual Sugar 2,9 g/l Total Acid 5,7 g/l Alcohol Content 13,5 %vol Drinking Temperature 10-12 °C
Gold
Lemberger
dry
Details
Very dark in the glass with dark red reflections. Spicy in the nose and much fruit with clear wood note. Complex and multi-layered on the palate with strong tannin structure and long lasting aroma of dark fruits.
Residual Sugar 3,4 g/l Total Acid 6 g/l Alcohol Content 13 %vol Drinking Temperature 16-18 °C
Gold
Cabernet Sauvignon
dry
Details
Full-bodied and strong, with aromas of cassis, black cherry and sweet peppers. Vinified and matured in barrique barrels, this Cabernet does not need to shy away from international comparison. Matured in small oak barrels
Residual Sugar 1,5 g/l Total Acid 5,2 g/l Alcohol Content 13,0 %vol Drinking Temperature 16-18 °C
Gold
Spätburgunder
dry
Details
Spicy, flowery aromas, a fine fruitiness, sensual and elegant – the Spätburgunder with its delicate tannic structure is the most exciting and demanding of all red wines. When maturing, we make sure that the wood aromas are well integrated into the multi-faceted Burgundy bouquet. Matured in small oak barrels
Residual Sugar 1,5 g/l Total Acid 5,3 g/l Alcohol Content 13,0 %vol Drinking Temperature 16-18 °C
Gold
Riesling Sparkling Wine
dry
Details
Wines from Württemberg become even more stimulating when they are refined into high-quality sparkling wine. Manufactured by the traditional method of bottle fermentation and having matured in the bottle for over nine months, this sparkling crowns every celebration. Traditional bottle fermentation
Residual Sugar 2,9 g/l Total Acid 7,0 g/l Alcohol Content 12,0 %vol Drinking Temperature 6-8 °C
Gold