Wines – Wilhelm Kern GmbH (english)

STREIF

Casual, relaxed and a bit cheeky

The range of wines with the stripes: Enjoying wine without always having to philosophize is part of our philosophy. These wines are simply fun.

The content matches the packaging. The design of the bottles catches the eye: liveliness and quality are combined in a clever way and make drinking wines even more fun.

Plopp Grape Juice

Fun for all who appreciate alcohol-free delights. With its sparkling carbonic acid, it is even more refreshing – even the cheerful „plop“ when opening the bottle puts you in a good mood. Like our wines it is made Württemberg grapes.

Residual Sugar 70,0 g/l Total Acid 9,0 g/l Alcohol Content 0,0 %vol Drinking Temperature 5-8 °C

Streif

Trollinger

dry

Pressed from the Trollinger grapes from old vines: Dense, strong and a cherry fruity, juicy and soft finish. Our Trollinger is traditional without being old-fashioned.

Residual Sugar 1,3 g/l Total Acid 4,2 g/l Alcohol Content 12 %vol Drinking Temperature 15-18 °C

Streif

Rosé

dry

What is part of everyday life in the Provence is also fun in our area: This dry rosé, impresses with its summer-fruity aromas and creamy texture on the palate.

Residual Sugar 4,0 g/l Total Acid 5,6 g/l Alcohol Content 12 %vol Drinking Temperature 8,11 °C

Streif

MUSKATELLER SECCO

dry

The little brother of the sparkling wine is very big when it comes to joy and celebration. Sparkling, lively, fruity-fresh and contagious. Made from aromatic muscatel grapes, it captivates with a seductive scent and an animating sweet-acid balance.

Residual Sugar 18,2 g/l Total Acid 6,9 g/l Alcohol Content 11,0 %vol Drinking Temperature 6-8 °C

Streif

Weißwein Cuvée

dry

A pleasantly dry, lively and fruity white wine from Württemberg. Composed of individually produced varietal wines, this fragrantly light blended wine invites you to enjoy it in a relaxed atmosphere.

Residual Sugar 6,7 g/l Total Acid 5,6 g/l Alcohol Content 12,0 %vol Drinking Temperature 5-8 °C

Streif

BLAU

Classic varietal grapes: modern and diverse

With our varietal wines we combine regional tradition with contemporary style. The wines in this line express their individuality very clearly and invite you on a journey through the diversity of the grape varieties in Württemberg.

They present themselves with a pleasant dryness and a multifaceted variety of aromas. The pronounced character of the grape varieties is not only pleasing to connoisseurs: whether for a special occasion, a family celebration or a garden party with friends – these wines are always the right companions.

Sauvignon Blanc

dry

Light gold with green reflections. Very well balanced and not too fragrant, fresh and straightforward, this Sauvignon Blanc presents itself with aromas of gooseberry, a hint of grapefruit and tropical fruits. Animating, lively aromas with subtle hints of fresh herbs confirm the nose. The lively acidity tickles the palate and makes you want more.

Residual Sugar 2,6 g/l Total Acid 5,4 g/l Alcohol Content 12,5 %vol Drinking Temperature 6-9 °C

Blau

Samtrot

dry

Dark cherry red, shiny in the glass. In the nose aromas of wild berries and sweet cherries paired with slightly spicy notes. Soft and full on the palate, elegant and well structured. Silky tannins and discreet fruit in the finish.

Residual Sugar 5,9 g/l Total Acid 4,8 g/l Alcohol Content 12,5 %vol Drinking Temperature 16-18 °C

Blau

Muskat-Trollinger Rosé

fruity

A rosé in colour, it presents itself in an undreamt-of variety of aromas of nutmeg and wild roses. Brilliantly staged with subtle sweetness and delicate acidity.

Residual Sugar 22,7 g/l Total Acid 6,2 g/l Alcohol Content 10,5 %vol Drinking Temperature 8-11 °C

Blau

Blauer Zweigelt

dry

Strongly structured, ruby red with hearty fruit. Our Württemberger Zweigelt is a red wine to fall in love with: juicy, with good structure and bite.

Residual Sugar 3,2 g/l Total Acid 5,8 g/l Alcohol Content 12,5 %vol Drinking Temperature 16-18 °C

Blau

Weißburgunder

dry

Bright yellow with green reflections in the glass. The earthy scent typical of Burgundy is complemented by hints of yellow fruits. Creamy with fullness and elegance on the palate. Pleasantly dry with a subtle acidity.

Residual Sugar 3,5 g/l Total Acid 4,3 g/l Alcohol Content 12,5 %vol Drinking Temperature 8-10 °C

Blau

Cuvée Therese

dry

A blend of barrel matured red wines which complement each other perfectly in aroma, body and structure. The intense fruitiness is accompanied by subtle roast aromas and a strong tannic structure gives the cuvée body and length. The label merges information and aesthetics in an original way. Available only in a magnum bottles and limited quantaties, this wine is something very special.

Residual Sugar 1,8 g/l Total Acid 5,2 g/l Alcohol Content 13,0 %vol Drinking Temperature 16-18 °C

Blau

Gewürztraminer

fruity

"Bouquet is nice" – an enticing fragrance and enchanting aroma. With a delicate fruity sweetness on the palate, this wine quickly becomes your personal favourite.

Residual Sugar 19,6 g/l Total Acid 5,2 g/l Alcohol Content 11,0 %vol Drinking Temperature 8-10 °C

Blau

GOLD

Full of character, distinct and elegant

Character and distinction: Soil, microclimate, experience and careful manual work in the vineyard and in the cellar are the prerequisites for these wines. From the vineyard to the finished wine, everything is done with peace and attention to detail. These wines do not take well to a hectic pace. Individual character types only develop if they are cultivated with a lot of dedication.

These wines go well with all kinds of dishes, they decorate every stylishly set table and are the reward for extraordinary moments and emotions. They are convincing proof of the rich variety and finesse of wines from Württemberg.

Riesling Sparkling Wine

dry

Wines from Württemberg become even more stimulating when they are refined into high-quality sparkling wine. Manufactured by the traditional method of bottle fermentation and having matured in the bottle for over nine months, this sparkling crowns every celebration. Traditional bottle fermentation

Residual Sugar 2,9 g/l Total Acid 7,0 g/l Alcohol Content 12,0 %vol Drinking Temperature 6-8 °C

Gold

Pulvermächer Riesling

dry

The Pulvermächer: Hardly any other vineyard in Württemberg produces such Riesling wines. Cool fermentation and long yeast maturation enable this Riesling to develop its full potential with opulent fruitiness, clear structure and elegant acidity. - AWC Silver Medal 2016 and 2018 - 87 Meininger Points: 2016 Best of Riesling

Residual Sugar 7,7 g/l Total Acid 7,3 g/l Alcohol Content 12 %vol Drinking Temperature 8,10 °C

Gold

Spätburgunder

dry

Spicy, flowery aromas, a fine fruitiness, sensual and elegant – the Spätburgunder with its delicate tannic structure is the most exciting and demanding of all red wines. When maturing, we make sure that the wood aromas are well integrated into the multi-faceted Burgundy bouquet. Matured in small oak barrels

Residual Sugar 1,5 g/l Total Acid 5,3 g/l Alcohol Content 13,0 %vol Drinking Temperature 16-18 °C

Gold

Chardonnay

dry

Elegant, full-bodied and refined in the inplay between floral fruitiness and restrained acidity. The complexity and intensity are supported by subtle vanilla notes paired with a hint of wood and nutty taste.

Residual Sugar 5,5 g/l Total Acid 5,4 g/l Alcohol Content 13,0 %vol Drinking Temperature 13-16 °C

Gold

Cabernet Sauvignon

dry

Full-bodied and strong, with aromas of cassis, black cherry and sweet peppers. Vinified and matured in barrique barrels, this Cabernet does not need to shy away from international comparison. Matured in small oak barrels

Residual Sugar 15 g/l Total Acid 5,2 g/l Alcohol Content 13,0 %vol Drinking Temperature 16-18 °C

Gold

Riesling Auslese

noble sweet

The long ripening period in the best Riesling location on the Cannstatter Berg, lots of sunshine and lovingly hand-picked golden grapes - this is the stuff Riesling dreams are made of. The opulent bouquet, the mineral acidity and the natural sweetness delight the palate with the concentrated fruit of a wonderful summer.

Residual Sugar 36,8 g/l Total Acid 7,5 g/l Alcohol Content 11,0 %vol Drinking Temperature 6-9 °C

Gold

Lemberger

dry

Very dark in the glass with dark red reflections. Spicy in the nose and much fruit with clear wood note. Complex and multi-layered on the palate with strong tannin structure and long lasting aroma of dark fruits.

Residual Sugar 2,6 g/l Total Acid 5,2 g/l Alcohol Content 130 %vol Drinking Temperature 16-18 °C

Gold