Linie Gold
Pulvermächer Riesling
dry
Vintage: 2018
Linie GOLD
Residual Sugar: 3,7 g/l Total Acid: 5,8 g/l Alcohol Content: 12 %vol Drinking Temperature: 5-8 °C
Pulvermächer Riesling – Wilhelm Kern GmbH (english)
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